This person shared a sign that they spotted, and were inspired to share it with others.
It looks to be posted on the front door of the restaurant. It clearly states that they'll be turning off all the equipment to make hot foods: presumably any deep friers, microwaves, stovetops, and ovens will be included.
People had a lot of thoughts about the sign. It seems like a really nice idea! No doubt they’ll have a handful of Karen customers who aren’t keen about the lack of 4 PM waffles or whatever. But if I was a customer there, I’d find it heartwarming that they’re keeping their employees from overheating for no reason.
And it’s not like that heat wave will last forever. The workers will be back to their usual food prep routines in no time.
Here's what people thought about this sign and the policy at this establishment.
In a world that’s getting hotter with each passing year, maybe this should be a more widespread solution.
The restaurant could advertise this as being an employee health benefit or something. If they can find a positive way to spin it, they’ll not only attract potential employees, but they’ll look more compassionate than their competitors.
Online at least, the reception to this policy has been well received! Though I'd be curious to know how customers and employees feel about it. One person discovered that the restaurant was located in Arkansas, where the heat and humidity combined can certain reach 3 digits in the summer.
For example, maybe it's a good policy in theory, but it leaves front-of-house workers dealing with cranky Karens all day long. Or perhaps it drives away customers who want hot food, and are irritated they can't get it.
But at the end of the day, a policy that protects workers seems like a positive one, and if the restaurant continues to do this year after year, it'll just become commonplace.
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